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YOUNG EXPLORERS FOOD AWARDS

FOODS AND NUTRITIONS CLOVERBUD COOKIE BAKE

INDOOR MEALS
Four Cookies or Cookie Squares (Limited to Exhibitors Ages 6 - 12) Cookies approximately 2" in diameter; Cookie Squares cut approximately 2"x2".

Four Unfrosted Cupcakes or Cake Squares Cake Squares cut approximately 2"x2".

One-half Loaf Quick Bread

Four Muffins or Biscuits

Four Yeast Rolls or ½ Loaf Yeast Bread

Nutritious Snacks

Fancy or Filled Yeast Breads 1 Loaf, Ring, of Square of Baked Goods

One Two-Crust Fruit Pie

Whole Cakes (Layered Cakes, Sponge, Chiffon, Angel Food, Loaf, and Coffee Cakes) Frosted or Unfrosted Total product will be judged.

Any Other Food Preparation Exhibit (Creative Recipes and Specialities)

One-Dish Meals (Casseroles) Accompanied by Poster and Recipe Card Must include a good source of complete protein plus at least two other food groups.

One Decorated Cake With the recipe for the cake and icing included. (To be judged as a decorated cake, it must be on an original baked cake)

Candymaking




OUTDOOR MEALS
Poster, Notebook, or Recipe Collection Homemade Equipment for Use in Outdoor Meals w/Poster/Notebook Food Items Made Using Outdoor Cooking Techniques




FOOD PRESERVATION Must be Processed According to Current Safety Guidelines. All Classes, except Dried Foods, should be labeled with processing method and date processed. Jars may be of varying shapes and sizes.

Fruit, Vegetables, Jams, Jellies, Pickles, Relishes

Frozen Foods

Dried Foods




MICROWAVE COOKING
Baked or Casseroles, Meats, Vegetables




FOLKPATTERN FOODS
Foodways Notebook (Family Traditions, Etc.), Recipe Collection, Ethnic Foods, Holiday Foods



EDUCATIONAL EXHIBITS
A Poster (14"x22") on Nutrition/Food or Food Science


MONDAE DEDRICK, BAKING LEADER

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